Monthly Menu:
ST. ANTHONY’S LUNCH MENU: March2021
March 1 – March 5
Monday: Diced Chicken/Teryaki Chicken, wg Rice, R. Lettuce/egg roll, broccoli, pinapple chunks, sweet n sour sauce
Tuesday: Sausage & egg patty, wg biscuit, R. Lettuce/tri tator, fresh fruit, cheese slices
Wednesday: Meatballs/sauce, wg spaghetti, R. Lettuce/green beans, mandarin oranges, garlic sticks
Thursday: Hot dogs, wg bun, R. Lettuce/fries, mixed fruit, vegetarian beans
Friday: Tuna Casserole, PB&J Sandwiches, R. Lettuce/Frozen Peas, Canned Peaches
March 8 – March 12
Monday: Chicken Fajitas, wg soft shells, R. Lettuce/corn, green/red peppers/onions, pineapple chunks, black beans
Tuesday: Breaded Pork Patty, WG Rice, R. Lettuce/cooked carrots, applesauce, vegetarian beans
Wednesday: NO SCHOOL SPRING BREAK
Thursday: NO SCHOOL SPRING BREAK
Friday: NO SCHOOL SPRING BREAK
March 15 – March 19
Monday: BBQ Rib Patty, WG Bun, R. Lettuce/tator tots, canned peaches
Tuesday: Chicken Tetrazzini, PB&J Sandwich, R. Lettuce/frozen peas, pineapple chunks
Wednesday: Chef Salad, R. Lettuce/Raw Veggies, canned peaches, cherros
Thursday: Hamburgers/wg bun, R. Lettuce/chips, sliced cheese & pickles, canned pears
Friday: Grilled cheese, tomato soup, R. Lettuce/pickle spears, frozen berry cups
March 22 – March 26
Monday: Chili, R. Lettuce/raw carrots, frozen peach cup, cheese sticks, cinnamon rolls
Tuesday: Sub meat, WG Bun, R. Lettuce/chips, pickles, tomatoes, applesauce, sliced cheese
Wednesday: Nacho meat w/cheese, R. Lettuce/corn, Mandarin oranges, refried beans
Thursday: Breaded Chicken Patty/wg bun, R. Lettuce/french fries, apple crisp/w topping
Friday: Cheese pizza, strawberry yogurt, R. Lettuce/green beans, frozen strawberry cups
March 29 – March 31
Monday: Taco Meat, soft or hard shell, R. Lettuce/corn, shredded cheese, pineapple chunks
Tuesday: Mini corndogs, mac n cheese, R. Lettuce/frozen peas, canned pears
Wednesday: Pizza burgers, r. lettuce/smiley fries, applesauce, vegetarian beans
Thursday:
Friday:
All lunches are served with a choice of white, chocolate, or strawberry milk.
Lunch menus follow the USDA guidelines.