Monthly Menu:

ST. ANTHONY’S LUNCH MENU: March2021

March 1 – March 5

Monday:         Diced Chicken/Teryaki Chicken, wg Rice, R. Lettuce/egg roll, broccoli, pinapple chunks, sweet n sour sauce

Tuesday:         Sausage & egg patty, wg biscuit, R. Lettuce/tri tator, fresh fruit, cheese slices

Wednesday:   Meatballs/sauce, wg spaghetti, R. Lettuce/green beans, mandarin oranges, garlic sticks

Thursday:       Hot dogs, wg bun, R. Lettuce/fries, mixed fruit, vegetarian beans

Friday:             Tuna Casserole, PB&J Sandwiches, R. Lettuce/Frozen Peas, Canned Peaches

March 8 – March 12

Monday:        Chicken Fajitas, wg soft shells, R. Lettuce/corn, green/red peppers/onions, pineapple chunks, black beans

Tuesday:        Breaded Pork Patty, WG Rice, R. Lettuce/cooked carrots, applesauce, vegetarian beans

Wednesday:  NO SCHOOL SPRING BREAK

Thursday:      NO SCHOOL SPRING BREAK

Friday:            NO SCHOOL SPRING BREAK

March 15 – March 19

Monday:        BBQ Rib Patty, WG Bun, R. Lettuce/tator tots, canned peaches

Tuesday:        Chicken Tetrazzini, PB&J Sandwich, R. Lettuce/frozen peas, pineapple chunks

Wednesday:  Chef Salad, R. Lettuce/Raw Veggies, canned peaches, cherros

Thursday:       Hamburgers/wg bun, R. Lettuce/chips, sliced cheese & pickles, canned pears

Friday:            Grilled cheese, tomato soup, R. Lettuce/pickle spears, frozen berry cups

March 22 – March 26

Monday:        Chili, R. Lettuce/raw carrots, frozen peach cup, cheese sticks, cinnamon rolls

Tuesday:        Sub meat, WG Bun, R. Lettuce/chips, pickles, tomatoes, applesauce, sliced cheese

Wednesday:  Nacho meat w/cheese, R. Lettuce/corn, Mandarin oranges, refried beans

Thursday:       Breaded Chicken Patty/wg bun, R. Lettuce/french fries, apple crisp/w topping

Friday:            Cheese pizza, strawberry yogurt, R. Lettuce/green beans, frozen strawberry cups

March 29 – March 31

Monday:        Taco Meat, soft or hard shell, R. Lettuce/corn, shredded cheese, pineapple chunks

Tuesday:        Mini corndogs, mac n cheese, R. Lettuce/frozen peas, canned pears

Wednesday:  Pizza burgers, r. lettuce/smiley fries, applesauce, vegetarian beans

Thursday:       

Friday:           



All lunches are served with a choice of white, chocolate, or strawberry milk. 
Lunch menus follow the USDA guidelines. 

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